If you’re passionate about sustainability, agriculture, and innovative research, a fantastic PhD Opportunity at University College Dublin awaits you! The Co-Centre for Sustainable and Resilient Food Systems, a €35 million research initiative co-led by University College Dublin (UCD), has announced an exciting PhD position in collaboration with TU Dublin. This project, focused on food waste reduction in fresh horticultural produce through agricultural interventions, seeks a highly motivated individual with expertise in horticulture and food science.
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PhD opportunity at University College Dublin Objective:
The research aims to address one of the food industry’s most pressing challenges: transitioning to climate-neutral systems. Fresh horticultural produce, despite its low environmental impact, faces significant sustainability issues due to variability in crop quality, leading to waste production. This project will delve into every stage of the horticultural supply chain, from growing to post-harvest, exploring sustainability practices and innovative agricultural interventions. It specifically investigates the role of biostimulants on herb crops to manage abiotic stress and ensure quality post-harvest.
This PhD is part of the Sustainable Foods platform, providing candidates with an opportunity to contribute to cutting-edge research and collaborate with industry experts.
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Why you should apply to University College Dublin?
This is more than just a PhD program—it’s an opportunity to make a real-world impact in the field of sustainable agriculture. Candidates will gain hands-on experience designing and implementing innovative practices in horticulture while engaging with professionals in the food systems industry.
Additionally, you’ll receive training and networking opportunities to build a strong foundation for your academic and professional journey.
Requirements to apply to PhD opportunity at University College Dublin?
The ideal candidate should have:
- A BSc or BEng (Hons) in a field related to sustainability, horticulture, or food systems.
- At least 2.1 honors in their relevant degree.
- A strong interest in food waste, sustainability, and agricultural innovation.
- Proven English language proficiency (IELTS 6.0 or equivalent), as per TU Dublin’s Graduate Research School Regulations.
- Exceptional organizational, scientific, and project management skills.
- The ability to work independently and as part of a multidisciplinary team.
- A full EU Driving Licence (desirable but not mandatory).
If you have a passion for addressing global food challenges and a knack for problem-solving, this role is a perfect fit!
Funding and Award Details:
The successful candidate will receive a generous funding package:
- Annual stipend: €25,000 for student subsistence.
- University fees: Covered up to €5,500 annually.
- Duration: The scholarship is tenable for four years.
This financial support ensures that the candidate can focus on their research without financial worries.
Application Process:
To apply, prepare the following:
- CV: Highlight your academic achievements, research experience, and skills relevant to this opportunity.
- Letter of Motivation: Write a concise, 250-word statement explaining why you’re the right fit for this PhD position and what you can contribute to the Sustainable Food Systems project.
Submit your application via email to [email protected], including “Sustainable Food Systems PhD” in the subject line. Ensure you submit your application before the closing date: Friday, 14th February 2025, at 5 PM (Irish Standard Time).
Late applications will not be considered, so don’t miss this chance to join a transformative project!
Supervisory Team and Research Centre
This PhD will be supervised by a team of distinguished experts: Lorraine Foley, Jose Galan, and Jesus Frias. The research is hosted by the Co-Centre for Sustainable and Resilient Food Systems, a collaborative initiative funded by Research Ireland, UK Research and Innovation (UKRI), and the Department of Agriculture, Environment, and Rural Affairs (DAERA) in Ireland.
For more information about the research center and its groundbreaking work, visit
Why This Matters:
Food waste is a global issue that impacts the environment, economy, and food security. By addressing inefficiencies in the horticultural supply chain, this research aims to make a meaningful contribution to sustainable food systems. Participating in this project offers an incredible opportunity to be at the forefront of innovation, driving positive change in the agriculture industry.
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